
2-Ingredient Shredded Beef Sandwiches
Ingredients
- 1 28 ounce can chunked beef
- 1 10 3/4 ounce can cream of mushroom soup
- 1 package buns
Instructions
- In a medium skillet, stir together beef and soup, breaking apart beef chunks.
- Cook over medium heat until heated through, stirring occasionally.
- Serve on buns.
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