
3-Ingredient Beef & Noodles
Ingredients
- 1 pound egg noodles wide
- 1 can (10.5 ounces) mushroom soup
- 1 can (28 ounces) beef chunked
Instructions
- Cook noodles according to the package.
- Add in soup and beef; stir to coat noodles.
- Cook until heated through, stirring occasionally.
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