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Coffee Jello

Coffee Jello Recipe


  • 3 envelopes unflavored gelatin
  • 1 cup cold coffee
  • 3 cups hot coffee
  • 5/8 cup sugar
  • Pinch of salt


  • In medium bowl, stir gelatin into cold coffee and let stand for 10 minutes.
  • Add remaining ingredients and stir until completely dissolved.
  • Pour into cake pan or individual dessert dishes.
  • Chill until firm. Serve with whipped cream.