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Chicken Katsu - L & L Hawaiian Barbecue Copycat

Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue Copycat Recipe)

Prep Time 1 hr 40 mins
Cook Time 7 mins
Course Main Course
Cuisine Hawaiian

Ingredients
  

  • 2 large eggs
  • 3/4 c cornstarch
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • 1 c water
  • 15-20 chicken thighs boneless, skinless; about 4 lbs
  • 1 lb panko bread crumbs

Katsu Sauce

  • 1/2 c worcestershire sauce
  • 1 c ketchup
  • 1 c sugar
  • 2-1/2 c water
  • 1/3 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • 2-3 dashes tabasco sauce

Instructions
 

Sauce

  • Combine all ingredients except for water and cornstarch. Bring to a boil. Add cornstarch/water mixture to thicken.

Chicken

  • Trim excess fat from chicken and flatten.