Ziti Ratatouille Recipe
Ingredients
- 1 large eggplant peeled and cut into 1/2 inch cubes (about 1 1/2 pounds)
- 2 zucchini cut into 1/2 inch cubes
- 1 green or red bell pepper cut into 1/2 inch pieces
- 1 onion chopped
- 4 cloves garlic minced
- 1 jar 24 ounces marinara sauce
- 2 cans 14 ounces each diced tomatoes with garlic and onions
- 1 package 8 ounces uncooked ziti pasta
- 1 can 6 ounces pitted black olives, drained
- Grated Parmesean cheese
Instructions
- Layer eggplant, zucchini, bell pepper, onion, garlic, marinara sauce, and tomatoes in crock pot; cover and cook on low 4 1/2 hours
- Stir in pasta and olives; cover and cook on low 25 minutes or until pasta is tender.
Notes
Original recipe: Crock-Pot – The Original Slow Cooker: Potluck for All Occasion
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